![]() This new lineup has only played a few shows, featuring new material, but the chemistry is palpable: Thorsness serves as the energetic, aggressive core that ties together the band's hypnotic mixture of blinding aggression, noise, and pure, doomed bliss.Īt points in the set when bassist/vocalist Eddie Limperis and guitarist David Kirsch turned towards their amps to dial in noisy ambience, Thorsness kept his double bass rolling, mixing in ride accents to string along the audience's heartbeat until the riffs came back. The bouncier, breakdown-like bits, very much not-metal vocals, and skillful use of samples make the band's live show a killer trip.īarren Heir took the stage, and the invisible Audience Buffer™ between the stage and audience halved: clearly, expectations were high and the crowd was warmed up. The band has even tagged their last album as nu-metal on Bandcamp, so I'm using that comparison in approval: turns out you don't need to bring all of the dated trappings along if you can isolate aspects of what made nu-metal legitimately fun, especially if, like in The Waterfall King's case, you've already got a solid psychedelic-tinged doom sound going. The Waterfall King was up first, a Chicago trio that mixes a stoner-doom core with a little bit of grunge and nu-metal influence to create huge riffs, chunky grooves, and spacious, reverb-laden vocals. Pinball machines and TVs powered down, massive flood lights illuminated the stage, and standing around with beers became much more socially acceptable. I sat down with Thorsness to talk about Barren Heir's new single "A Parade," plus their upcoming plans, and dug into some of the history of hardcore in the Chicago metro area (full Q&A located below).Īfter that chat (and, I should note, after scarfing down a six-inch "The Gambini"), it was time: Epic Deli switched from sandwich purveyor to metal venue. Thorsness is one of the friendliest and most entertaining dudes I've met in the scene, so it was a no-brainer to grab a quick interview with him before the show. Perhaps the greatest/only advantage suburbs have over the city for shows: parking. ![]() Spurred by the chance to explore a new outlet for gluttony and metal near my house, plus get another chance to see Thorsness pummel his one-of-a-kind Emperor-made, inverted-crosses-sporting drumset, I leisurely drove down to Epic Deli last Saturday, parked in a giant parking lot with no difficulty and paid $5 to see a show. He's also a member of Bovice, a hardcore group who just released their first full-length this summer. It's one of those weird, cool convergences of interests and history that you get a lot of if you stick around in the Chicago scene long enough: turns out that Thorsness plays drums in two bands I dearly enjoy - Barren Heir, an atmospheric metal group that willfully defies further classification, and hardcore band Thieves. This fact might have slipped under my radar had I not encountered Adam Thorsness serving as doorman for a dungeon synth show back in Chicago (which I'll note co-EIC Jon Rosenthal was playing at!) This quick-service counter is located just outside the Epic restaurant, serving soups, breakfast and lunch snacks, hot coffee and cocoa.Thus, I was pleased to learn that Epic Deli, a restaurant in McHenry primarily known for its absurd variety of sandwiches that range from delicious standards to obscene (but delicious) combinations, also serves up live metal on occasion, 100% Nazi free. With such great items as B.Y.O.B Wagyu Burgers, Chef Mark’s “Local Lunch” specials, and various small plates for snacking, there is something for everyone to enjoy. ![]() ![]() We hope you enjoy it as much as we enjoy presenting it to you. It is that infusion of wonderful food, superb service, breathtakingly beautiful views and a circular fireplace that will ensure you an unforgettable culinary experience. Chef Mark also works closely with local farmers and artisans to bring you the flavors of Vermont’s terroir. With over 20+ years of culinary experience under his belt, every dish is a flavorful work of art. Notably it is one of our guests favorite spots to have lunch at Okemo and is located at the base of the Solitude lift.Įxecutive Sous Chef Mark Wiegand, most recently of Okemo’s own Coleman Brook Tavern & Siena, leads the culinary team at Epic. Epic is a visual and culinary adventure, featuring an eclectic and inviting atmosphere.
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